![]() In a separate pot, boil water & cook orzo or pasta according to instructions. 8oz orzo (or any pasta), cooked separatelyġ. 2 cups spinach, cooks down so use more if prefer 2 cups shredded cooked chicken (rotisserie chicken, crockpot chicken, or baked chicken) 64 oz chicken stock, chicken broth or vegetable broth (we love bay leaf This soup is the perfect cozy meal that will also help gives you lots of nutrients during the busy season! We love to double it to eat all week or freeze leftovers for a day you don’t feel like cooking! Hope you enjoy□ Make this chicken + orzo soup to help keep your immune system up this winter❄️ Between the holidays parties & food we still have to eat dinner at home too!□□ Carrot Cake Bars with Cream Cheese Frosting.Fluffy Lemon Poppyseed Cookies with Cream Cheese Frosting.Oatmeal Raisin Whoopie Pies (pictured in this blog). ![]() Some favorite recipes that I use this frosting in: The liquid is totally optional and it just depends on what recipe you’re using the frosting for! Heavy cream- You can use heavy cream, milk, half and half, or anything along those lines.Pinch of sea salt- Helps to bring out the flavor! You can omit if you do salted butter.Vanilla extract- This adds the perfect touch to the icing!.Powdered sugar-This is what makes frosting so delicious! I learned recently that if you don’t have powdered sugar on hand, you can blend up granulated sugar until it’s powdered.Make sure your butter is room temperature for the perfect creaminess. Unsalted butter- You can use both unsalted or salted.I’ve never tried substituting with dairy free cream cheese, but I’m sure it would work just fine if needed! Cream cheese- Cream cheese frosting will forever be hands down my favorite.Try it yourself and let me know what you think! What you need to make basic cream cheese frosting: It’s thick, luxurious, and my favorite icing of all time. It can also be made with dairy-free options as well if needed. This basic cream cheese frosting is my absolute favorite! It’s versatile and can be used and adapted for any recipe you need! If you need it thicker for things like my oatmeal whoopie pies (pictured) then you make it with no added milk, but if you need it more spreadable for cake, etc then you add milk.
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